![]() Parent company Butler Hospitality, a New York-based group that recently raised more than $30 million, applied for a liquor license last week, but the company declined to comment further. Hubbard Street will be getting a new ground-floor restaurant called Tim & Elio’s, What Now Chicago reports. ![]() River North: The Courtyard by Marriott at 30 E. The space was formerly occupied by Caro Mio, which has relocated to 4603 N. Wilson, according to a Facebook post by the Lincoln Square Ravenswood Chamber of Commerce. Ravenswood: Luigi’s Restaurant will be moving in at 1833 W. Montrose, former home of Nami Sushi Bar, according to a Facebook post. Half Acre sold its original location to downsize while continuing to roll in its larger premises in Bowmanville.Ī post shared by Hop Butcher For The World Anna’s Thai Kitchen will be opening soon at 1828 W. Hop Butcher plans to move in in the spring. Lincoln Avenue on Tuesday to Hop Butcher For The World, makers of, among other things, Frango beer. North Center: Half Acre Beer, one of the city’s largest brewers, known for beers such as Daisy Cutter, completed its sale of its original space at 4257 N. Dimo’s already has two other locations, in Wicker Park and Wrigleyville. Lincoln, the space formerly occuped by Pasta Passion, according to a Facebook post by the Lincoln Square Ravenswood Chamber of Commerce. Lincoln Square: Dimo’s Pizza, a Madison, Wisconsin-style pizzeria, plans to open a location at 4647 N. Lincoln, while the Evanston spot will be at 719 Church Street, former home of Andy’s Frozen Custard. Young told What Now Chicago that the Lincoln Park location will be in the Lincoln Commons mall at 2335 N. Keep an eye out.A post shared by pretty cool ice cream Park: Spirit Elephant, a vegan restaurant in Winnetka, has announced plans to open two fast casual “little sister” restaurants called Elephant + Vine in Lincoln Park and Evanston. To properly celebrate the transition we’ll be making collaborative beers and working together with Hop Butcher to highlight and help define what it means for two growing breweries to link histories in this way. ![]() Your efforts will echo for years to come. Matt and I offer sincere thanks to those that pushed life into it, looked after it, and together, made one of Chicago’s most original destinations for beer. Lastly, Lincoln was created by many at Half Acre. Lincoln became what it is today due to the support of so many people coming to enjoy what we make. Inevitably they’ll reinterpret what it is, but we know they’ll keep the light on for good beer at 4257 N Lincoln Ave. Jude embedded himself at Half Acre, sees the world similarly, and along with his partner, Jeremiah, will be great stewards for its future. Jude La Rose, Co-Founder of Hop Butcher, has been coming into Half Acre on Lincoln Ave most every week for as long as we can remember. It was our responsibility to place it in hands that would carry that torch. It has significance beyond being Half Acre, it’s a piece of Chicago culture. ![]() Lincoln Ave is a place where people have come to enjoy good beer and connect under the umbrella of shared interest for many years. Selling Lincoln to just anyone wasn’t possible. ![]() This transition allows us to keep moving, try new things and provide the same opportunity to people we respect. Though in beer, much of the language and the way of things is about movement and evolution. Lincoln has always been great for us, holding a special place in our lineage as a business and culture. Balmoral is able to house all of our needs and provide a path toward growth. In many ways we’ve been working toward this since December 2013, when we purchased our Balmoral brewing location. We want to share the exciting news that later this year we will transition our brewery on Lincoln Ave, one of Chicago’s oldest brewery locations, and our first home, to our friends Hop Butcher. ![]()
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